Bacon Wrapped Stuffed Jalapenos and Mini Sweet Peppers

BY THE KILTED CHEF

6 jalapenos cut in half
6 sweet peppers cut in half
½ cup ground pork cooked
½ block cream cheese
¼ cup parmesan cheese
2 tbsp fresh chives chopped
1 tsp hot sauce
¼ tsp paprika
12 slices of Tony’s Meats bacon (cut in half, lightly cooked)

Directions:
Slice peppers in half, remove seeds. Mix the ground pork with everything except the bacon. Fill each of the pepper halves with the mixture and wrap with the partially cooked bacon. Heat oven 350F bake for 20 min and finish to broil peppers for about 3-5 minutes (watch closely, just until browned on the top).