The donair, adored by the East Coast, heads south

On a recent Saturday afternoon, 200 Haligonians gathered downtown for a common interest: that absurdly tender kebab of ground beef dressed in a sweet, milky sauce called the donair that is the real last call after a night on any East Coast town. The first-ever Halifax Donair Crawl began at King of Donair, a franchise credited for inventing the signature snack, and continued for two hours until the sixth and final stop on “Pizza Corner”—the Halifax intersection that once featured three pizzerias and where one of the first wraps was sold, in 1973.

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