Tony’s Meats works with our retail and food service partners to develop products that address the nutritional, flavour, and convenience of today’s consumer. Whether it is Tony’s Meats brand or a private label product, our talented research & development team utilizes a HACCP based and SQF certified approach, to develop proprietary recipes, product specifications and packaging concepts that fit your organizational needs. We can also provide custom label development including nutritional and ingredient declarations that will meet federal standards.
 
Please contact our Product Research & Development Manager Lenita Hanson for more information on exciting co-packing and private label opportunities via [email protected]