Sausage Recipes
Lamb Recipes | Pork Recipes | Beef Recipes 

SAUSAGE TORTILLA ROLL UPS

    1 lb Bulk sausage 
    1 lg Bunch green onions, finely Chopped 
    1 md Green bell pepper, chopped 
    1 c Hash brown potatoes, thawed 
    4 Eggs 
    1/4 c Water 
    2 Jalapeno peppers, chopped 
    1/4 c Parmesan cheese 
    1/4 ts Red pepper 
    Tortillas 

Beat the eggs and water together. Brown sausage, onion and bell pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are hot. Add Parmesan cheese and stir until melted and eggs are cooked. Place on a warm tortilla with lettuce, spread sauce and Cheddar cheese. Roll up.

SAUSAGES MEDITERRANEAN STYLE

    400 g Pork Sausages, cut into large pieces 
    1 teaspoon olive oil 
    1 clove garlic crushed 
    1 red pepper, seeded and cut into strips 
    1 400g can ratatouille 
    1 227 gram can red kidney beans, drained and rinsed 
    1 227 gram can chopped tomatoes 
    2 teaspoons pesto sauce 
    6 sundried tomatoes, cut into pieces 
    1 tablespoon tomato ketchup 
    Salt and black pepper 
    8 black olives 
    pitted and halved Fresh basil, shredded to garnish 

Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned. Add pepper and cook for 2-3 minutes. Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning. Simmer, uncovered, for 5 minutes. Stir in olives prior to serving and garnish with the shredded basil Serve with tagliatelle or crusty bread and salad.

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SAUSAGE STIR-FRY

    1 lb sausage meat
    5 carrots, cut in strips 
    4 celery stalks, cut in strips 
    2 onions, cut in wedges 
    1 Stalk broccoli (strips and flowerets) 
    1/3 cauliflower (in flowerets) 
    5 Pkg. Ramen noodles 
    soy sauce (optional) 
    sweet and sour sauce (optional) 
    1 pepper, sliced Red or green (optional)

Cut sausage into 4 long pieces, then slice through to make tiny pie shape pieces. Sautén large serving pan. Add vegetables and sautéCover and steam. Meanwhile, boil 2 to 3 quarts water in a second pan and add Ramen noodles and seasonings. Cook no longer than 5 minutes. Pour noodles in with meat and vegetables. Serve with soy sauce, sweet and sour sauce, rolls (or egg rolls), fruit salad and cookies for dessert.

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SAUSAGE IN CREAM SAUCE

    1 lb sausage meat 
    1 teaspoon Basil 
    1 cup Onion, finely minced 
    1 teaspoon Sage 
    2 teaspoon Garlic, finely minced 
    1 teaspoon Tarragon 
    3 tablespoon Butter 
    1 teaspoon Oregano 
    3 tablespoon Olive oil 
    1 pint Heavy cream 
    1 teaspoon Thyme 
    Hot pasta of your choice
 
Heat a very large skillet, melt butter and oil and sauténion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn.

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SAUSAGE LOAF

    1 Loaf French bread
    1 lb sausage meat
    1/2 c Onion, chopped
    3 Stalks celery, chopped
    2 Eggs
    1/3 c Milk
    1 lb Velveeta cheese, grated

Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes.

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