MANAGEMENT
Dan Mac Gillivray - General Manager
Dan has been employed at the plant since 1998. Dan holds a Business Degree from St. FX., and a Food Service Technology Diploma from NSIT. Prior to working at the plant, he worked in the foodservice industry for 10 years. In 1998, Dan started on the road as a sales representative. In 2002, he became more involved in the financial planning and overall management of the company as it expanded in 2002. Currently he works at providing the business with the skills needed to operate in the highly competitive and changing meat industry.
Aaron Tingley - Sales Manager
Aaron joined Tony's Meats in 2000. Aaron holds a Bachelor of Business Administration degree from St.F.X. University. His excellent customer relations along with his education and experience in the meat industry provide Tony's Meats with excellent representation in Atlantic Canada. Aaron's is responsible for the management and growth of sales to major retail chains, foodservice distributors as well as a number of independent accounts across the Maritimes.
Theresa Gough, Operations/Quality Control Manager
Theresa started with Tony's in January 2007. She has been working in the industry since 2000 and is a graduate of Nova Scotia Agricultural College, she uses a combination of work experience and education to ensure that our products are both safe and of the highest quality.
Doug MacEachern, Production Manager
Doug is a long-standing employee with Tony's Meats. His current role allows him to utilize his experience and ability to manage people to maximize production and get our products out to market in an efficient and timely manner.